I'm excited to be moving, but, ugh, is there anything worse than moving? Packing. The pits. There's nothing for it but to just grab a box and start putting stuff in it. Try to keep organized, but by the end, there's a good chance that everything will get smushed together. The place we're moving to is smaller, too, so we're also supposed to purge as we go, and that makes it tougher too, or at any rate, more time consuming. My worry is that at first I'll be holding on to things sentimentally that I don't really want to keep, but that in the end, as the clock ticks down I'll start ruthlessly ditching things I will regret getting rid of in the long run. On the bright side, the clock's already ticking down, so maybe I'll just keep an even keel.
My favorite beverage at the moment is Pellegrino's Sanbitter (that link is great if you, uh, speak or read Italian; actually, it's pretty great even if you don't; I highly recommend clicking on the "videoclip" section). The bottle is cute as a button, sure, and that appeals to me, as does the ruby red syrupyness of the drink.
But more than that, it has this great sweet/bitter combo that I just love. It's a nonalcoholic version of Campari. Yum. Plus it gives you a SWEET red tongue when you drink it!
The semi-coherent, occasionally amusing, usually grammatically correct ramblings of a recovering English major.
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